Javier Almar

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Pedro Subijana is one of the main characters in Basque Nouvelle Cuisine, and a reference point in today’s Spanish cuisine. He runs the prestigious restaurant called Akelarre in San Sebastian awarded with 3 Michelin Stars.
These photographs were taken at the San Sebastian gastronomic congress that, by means of culinary mythology based on freedom and broad horizons, aims to transform gastronomy into a global experience.